Free fat, surface fat and dairy powders: Interactions between process and product. A review

Lait

Volumn 87, Issue 3, 2007, Pages 187-236

  Vignolles, Marie Laure ^a   Jeantet, Romain ^a   Lopez, Christelle ^a   Schuck, Pierre ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Fat filled dairy powders; Free fat; Functional properties; Spray drying; Surface fat

Indexed keywords

EID: 34848845266     PISSN: 00237302     EISSN: 12979694     Source Type: Journal    
DOI: 10.1051/lait:2007010     Document Type: Article

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