Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 296, Issue 2, 2009, Pages

  Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Cardiovascular disease; Cephalic phase; Chemosensory; Lipid; Taste

Indexed keywords

FAT; SAFFLOWER OIL; TRIACYLGLYCEROL; WATER;

ADULT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; HUMAN; HUMAN EXPERIMENT; INCIDENCE; LIPID DIET; MALE; MICROCAPSULE; NORMAL HUMAN; PRIORITY JOURNAL; SAFFLOWER; STIMULATION; TEST RETEST RELIABILITY; TRIACYLGLYCEROL BLOOD LEVEL;

ADMINISTRATION, ORAL; ADULT; BIOLOGICAL MARKERS; CANDY; CAPSULES; CHEESE; DIETARY FATS; FEMALE; HUMANS; MALE; POSTPRANDIAL PERIOD; SAFFLOWER OIL; SENSATION; STIMULATION, CHEMICAL; TIME FACTORS; TRIGLYCERIDES; UP-REGULATION; YOUNG ADULT;

EID: 59449095023     PISSN: 01931857     EISSN: 15221547     Source Type: Journal    
DOI: 10.1152/ajpgi.90591.2008     Document Type: Article

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