Composition, applications, fractionation, technological and nutritional significance of milk fat globule membrane material

Advanced Dairy Chemistry

Volumn 2, Issue , 2009, Pages 213-244

  Ward, R E ^a   German, J B ^b   Corredig, M ^c  

^a UTAH STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84885825560     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/0-387-28813-9_6     Document Type: Chapter

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