The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

European Journal of Nutrition

Volumn 45, Issue 4, 2006, Pages 215-224

  Michalski, Marie Caroline ^a,b   Soares, Anisio F ^c   Lopez, Christelle ^b   Leconte, Nadine ^b   Briard, Valérie ^b   Geloen, Alain ^c  

^a INSERM   (France)

^b UMR1253   (France)

^c UNIVERSITÉ DE LYON   (France)

Author keywords

Cream; Digestion; Droplet size; Milk fat; Plasma fatty acid; Plasma triacylglycerol

Indexed keywords

CASEIN; CHOLESTEROL; FAT DROPLET; FATTY ACID; MILK FAT; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET RESTRICTION; EMULSION; FATTY ACID BLOOD LEVEL; FEEDING; KINETICS; MALE; MICROFILTRATION; MILK; NONHUMAN; RAT; STATISTICAL SIGNIFICANCE; SUPRAMOLECULAR CHEMISTRY; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; AREA UNDER CURVE; DIGESTION; EMULSIONS; FATTY ACIDS; GLYCOLIPIDS; GLYCOPROTEINS; LIPID METABOLISM; MALE; PARTICLE SIZE; RANDOM ALLOCATION; RATS; RATS, WISTAR; TRIGLYCERIDES;

ANIMALIA;

EID: 33646877465     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-006-0588-9     Document Type: Article

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