Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia

Proceedings of the Nutrition Society

Volumn 64, Issue 2, 2005, Pages 205-212

  Berry, Sarah E E ^a   Sanders, Thomas A B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Postprandial lipaemia; Stearic acid; Triacylglycerol structure

Indexed keywords

ARACHIS OIL; BLOOD CLOTTING FACTOR 7; FATTY ACID; LARD; LINOLEIC ACID; LIPOPROTEIN; OLEIC ACID; PALM OIL; PALMITIC ACID; STEARIC ACID; THEOBROMA OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONFERENCE PAPER; DIFFERENTIAL SCANNING CALORIMETRY; FAT INTAKE; HUMAN; HYDROGENATION; HYPERLIPIDEMIA; LIPID ABSORPTION; LIPID COMPOSITION; LIPID DIET; LIPID METABOLISM; LIPOLYSIS; MELTING POINT; MILK; PATHOGENESIS; POSTPRANDIAL STATE; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE;

DIETARY FATS, UNSATURATED; FACTOR VIIA; HUMANS; LIPIDS; POSTPRANDIAL PERIOD; STEARIC ACIDS; TRIGLYCERIDES;

EID: 20444465586     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2005422     Document Type: Conference Paper

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