Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults

International Journal of Obesity

Volumn 29, Issue 8, 2005, Pages 957-965

  Bowen, J ^a   Noakes, M ^b   Clifton, P M ^b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b CSIRO   (Australia)

Author keywords

Calcium; Dairy; Dietary proteins; Overweight; Weight reduction

Indexed keywords

GLUCOSE; INSULIN; LIPID;

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; CALCIUM INTAKE; CALORIC RESTRICTION; CLINICAL ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; ENDOTHELIUM; ENERGY BALANCE; FAT INTAKE; FEMALE; FIBRINOLYSIS; GLUCOSE METABOLISM; HUMAN; LEAN BODY WEIGHT; LIPID METABOLISM; LIVER FUNCTION; MALE; OBESITY; PRIORITY JOURNAL; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; TREATMENT OUTCOME; WEIGHT REDUCTION;

ADULT; ANALYSIS OF VARIANCE; AREA UNDER CURVE; BLOOD GLUCOSE; CALCIUM, DIETARY; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; DIETARY PROTEINS; FEMALE; HUMANS; INSULIN; LIPIDS; MALE; MIDDLE AGED; OBESITY; VITAMIN D; WEIGHT LOSS;

EID: 23044440939     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0802895     Document Type: Article

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