Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet

British Journal of Nutrition

Volumn 105, Issue 12, 2011, Pages 1823-1831

  Lorenzen, Janne K ^a   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Blood lipids; Calcium; Dairy products; Faecal fat excretion; LDL

Indexed keywords

CALCIUM; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY COMPOSITION; CALCIUM INTAKE; CHOLESTEROL BLOOD LEVEL; CONCENTRATION RESPONSE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; FECES ANALYSIS; FOOD COMPOSITION; HUMAN; LIPID BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; URINALYSIS;

EID: 79958770805     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005581     Document Type: Article

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