Dietary long-chain PUFA in the form of TAG or phospholipids influence lymph lipoprotein size and composition in piglets

Lipids

Volumn 37, Issue 10, 2002, Pages 975-980

  Amate, Laura ^a,b   Gil, Angel ^b   Ramírez, Maria ^a  

^a ABBOTT LABORATORIES   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; METABOLISM; VEGETABLE OILS;

LIPOPROTEINS;

PHOSPHOLIPIDS;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; EDIBLE OIL; LIPOPROTEIN; LONG CHAIN FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; BOTTLE FEEDING; CONTROLLED STUDY; DIET SUPPLEMENTATION; EGG YOLK; FISH; INTESTINE; LIPID COMPOSITION; LYMPH; NEWBORN; NONHUMAN; PARTICLE SIZE; SWINE; TISSUE LEVEL; TUNA;

ANIMALS; ANIMALS, NEWBORN; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; LIPOPROTEINS; LYMPH; MICROSCOPY, ELECTRON; ORGANOMETALLIC COMPOUNDS; PARTICLE SIZE; PHOSPHOLIPIDS; SWINE; TRIGLYCERIDES;

ANIMALIA; SCOMBRIDAE GEN. SP.; SUS SCROFA;

EID: 0347928726     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-0989-9     Document Type: Article

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