The composition, supramolecular organisation and thermal properties of milk fat: A new challenge for the quality of food products

Dairy Science and Technology

Volumn 87, Issue 4-5, 2007, Pages 317-336

  Lopez, Christelle ^a   Briard Bion, Valérie ^a  

^a UMR1253   (France)

Author keywords

Confocal laser scanning microscopy; Fat globule; Lipolysis; Solid fat content; Structure of fat

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 41849131040     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/lait:2007015     Document Type: Conference Paper

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