The effect of triacylglycerol-fatty acid positional distribution on postprandial metabolism in subcutaneous adipose tissue

British Journal of Nutrition

Volumn 79, Issue 2, 1998, Pages 141-147

  Summers, Lucinda K M ^a   Fielding, Barbara A ^a   Ilic, Vera ^a   Quinlan, Paul T ^b   Frayn, Keith N ^a  

^a RADCLIFFE INFIRMARY   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Adipose tissue; Lipoprotein lipase; Postprandial metabolism; Triacylglycerols

Indexed keywords

LIPOPROTEIN LIPASE; PALMITIC ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ADULT; ARTICLE; FATTY ACID METABOLISM; FEMALE; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; LIPID COMPOSITION; MALE; NORMAL HUMAN;

ADIPOSE TISSUE; ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; CHYLOMICRONS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; LIPOPROTEIN LIPASE; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 0031891468     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19980025     Document Type: Article

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