Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients

British Journal of Nutrition

Volumn 91, Issue 5, 2004, Pages 789-796

  Payet, Marianne ^a   Esmail, Mohamed H ^a   Polichetti, Elisabeth ^b   Le Brun, Gaël ^b   Adjemout, Lounès ^c   Donnarel, Gérard ^c   Portugal, Henri ^a   Pieroni, Gérard ^a  

^a INSERM   (France)

^b GLON SANDERS   (France)

^c Institut SIlvermed   (France)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Elderly; Enriched egg yolk

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; GAMMA LINOLENIC ACID; LIPID; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; EGG; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; FATTY ACID BLOOD LEVEL; FATTY ACID SYNTHESIS; FEMALE; FOOD INTAKE; FRANCE; HUMAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID METABOLISM; MALE;

AGED; AGED, 80 AND OVER; ARACHIDONIC ACID; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EGG YOLK; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LIPIDS; MALE; MIDDLE AGED;

HOMO;

EID: 2542643110     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041106     Document Type: Article

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