Fasting and postprandial lipid response to the consumption of modified milk fats by guinea pigs

Lipids

Volumn 39, Issue 10, 2004, Pages 985-992

  Asselin, Geneviève ^a   Lavigne, Charles ^a   Bergeron, Nathalie ^a   Angers, Paul ^a   Belkacemi, Khaled ^a   Arul, Joseph ^a   Jacques, Hélène ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; CHOLESTEROL; CURVE FITTING; DAIRY PRODUCTS; MELTING;

FOOD INTAKE; LIPID RESPONSE; MARGARINE (MA); MILK FATS;

LIPIDS;

FECES LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; MILK FAT; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DIET RESTRICTION; FAT CONTENT; FAT INTAKE; FOOD INTAKE; GUINEA PIG; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; LIPID ABSORPTION; MALE; MELTING POINT; NONHUMAN; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ANIMALS; CHOLESTEROL; DIET; FASTING; FATS; FATTY ACIDS; FECES; GUINEA PIGS; LIPIDS; LIVER; MALE; MILK; POSTPRANDIAL PERIOD; WEIGHT GAIN;

ANIMALIA; CAVIA; CAVIA PORCELLUS; SUS SCROFA;

EID: 11844298957     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1320-5     Document Type: Article

References (32)

1. Wood, R., Kubena, K., O'Brien, B., Tseng, S., and Martin, G. (1993) Effect of Butter, Mono- and Polyunsaturated Fatty Acid-Enriched Butter, Trans Fatty Acid Margarine, and Zero Trans Fatty Acid Margarine on Serum Lipids and Lipoproteins in Healthy Men, J. Lipid Res. 34, 1-11.
2. Chisholm, A., Mann, J., Sutherland, W., Duncan, A., Skeaff, M., and Frampton, C. (1996) Effect on Lipoprotein Profile of Replacing Butter with Margarine in a Low Fat Diet: Randomised Crossover Study with Hypercholesterolaemic Subjects, Br. Med. J. 312, 931-934.
3. Judd, J.T., Baer, D.J., Clevidence, B.A., Muesing, R.A., Chen, S.C., Weststrate, J.A., Meijer, G.W., Wittes, J., Lichtenstein, A.H., Vilella-Bach, M., and Schaefer, E.J. (1998) Effects of Margarine Compared with Those of Butter on Blood Lipid Profiles Related to Cardiovascular Disease Risk Factors in Normolipemic Adults Fed Controlled Diets, Am. J. Clin. Nutr. 68, 768-777.
4. Tonstad, S., Strom, E.C., Bergei, C.S., Ose, L., and Christophersen, B. (2001) Serum Cholesterol Response to Replacing Butter with a New Trans-Free Margarine in Hypercholesterolemic Subjects, Nutr. Metab. Cardiovasc. Dis. 11, 320-326.
5. Kris-Etherton, P.M., and Yu, S. (1997) Individual Fatty Acid Effects on Plasma Lipids and Lipoproteins: Human Studies, Am. J. Clin. Nutr. 65, 1628S-1644S.
6. Huff, M.W. (2003) Dietary Cholesterol, Cholesterol Absorption, Postprandial Lipemia and Atherosclerosis, Can. J. Clin. Pharmacol. 10, 26-32.
7. Hunter, J.E. (2001) Studies on Effects of Dietary FA as Related to Their Position on Triglycerides, Lipids. 36, 655-668.
8. Mutanen, M., Jauhiainen, M., Freese, R., and Valsta, L.M. (1996) Comparison of the Effects of Interesterified Butter Oil, Natural Butter Oil, Rapeseed Oil and Sunflower Oil on Postprandial Lipoprotein Levels in Healthy Females, Nutr. Metab. Cardiovasc. Dis. 6, 6-12.
9. Noakes, M., Nestel, P.J., and Clifton, P.M. (1996) Modifying the Fatty Acid Profile of Dairy Products Through Feedlot Technology Lowers Plasma Cholesterol of Humans Consuming the Products, Am. J. Clin. Nutr. 63, 42-46.
10. Labat, J.B., Martini, M.C., Carr, T.P., Elhard, B.M., Olson, B.A., Bergmann, S.D., Slavin, J.L., Hayes, K.C., and Kassel, C.A. (1997) Cholesterol-Lowering Effects of Modified Animal Fats in Postmenopausal Women, J. Am. Coll. Nutr. 16, 570-577.
11. Boudreau, A., and Arul, J. (1993) Cholesterol Reduction and Fractionation Technologies for Milk Fat: An Overview, J. Dairy Sci. 76, 1772-1781.
12. Jacques, H., Gascon, A., Arul, J., Boudreau, A., Lavigne, C., and Bergeron, J. (1999) Modified Milk Fat Reduces Plasma Triacylglycerol Concentrations in Normolipidemic Men Compared with Regular Milk Fat and Nonhydrogenated Margarine, Am. J. Clin. Nutr. 70, 983-991.
13. National Research Council (1995) Nutrient Requirements of Laboratory Animals, pp. 103-124, National Academy Press, Washington, D.C. [AOQ]
14. Sukhija, P.S., and Palmquist, D.L. (1988) Rapid Method for Determination of Total Fatty Acid Content and Composition of Feedstuffs and Feces, J. Agric. Food Chem. 36, 1202-1206.
15. Bergeron, N., and Havel, R.J. (1997) Assessment of Postprandial Lipemia: Nutritional Influences, Curr. Opin. Lipidol. 8, 43-52.
16. Cardin, A.D., Witt, K.R., Chao, J., Margolius, H.S., Donaldson, V.H., and Jackson, R.L. (1984) Degradation of Apolipoprotein B-100 of Human Plasma Low Density Lipoproteins by Tissue and Plasma Kallikreins, J. Biol. Chem. 259, 8522-8528.
17. Sattler, W., Bone, P., and Stocker, R. (1992) Isolation of Human VLDL, LDL, HDL and Two Subclasses in the TL-100 Tabletop Centrifuge Using the TLA-100.4 Rotor. Application Note DS-850, pp. 1-4, Beckman Instruments Inc., Spinco Division, Palo Alto, California.
18. Folch, J., Lees, M., and Sloane-Stanley, G.H. (1957) A Simple Method for Isolation and Purification of Total Lipids from Animals Tissues, J. Biol. Chem. 226, 497-509.
19. Matthews, J.N.S., Altman, D.G., Campbell, M.J., and Royston, P. (1990) Analysis of Serial Measurements in Medical Research, Br. Med. J. 300, 230-235.
20. Greeve, J., Altkemper, I., Dieterich, J.H., Greten, H., and Windler, E. (1993) Apolipoprotein B mRNA Editing in 12 Different Mammalian Species: Hepatic Expression Is Reflected in Low Concentrations of ApoB-Containing Plasma Lipoproteins, J. Lipid Res. 34, 1367-1383.
21. Fernandez, M.L. (2001) Guinea Pigs as Models for Cholesterol and Lipoprotein Metabolism, J. Nutr. 131, 10-20.
22. Abdel-Fattah, G., Fernandez, M.L., and McNamara, D.J. (1998) Regulation of Very Low Density Lipoprotein Apo B Metabolism by Dietary Fat Saturation and Chain Length in the Guinea Pig, Lipids 33, 23-31.
23. Fernandez, M.L., and McNamara, D.J. (1994) Dietary Fat Saturation and Chain Length Modulate Guinea Pig Hepatic Cholesterol Metabolism, J. Nutr. 124, 331-339.
24. Lin, E.C.K., Fernandez, M.L., and McNamara, D.J. (1992) Dietary Fat Type and Cholesterol Quantity Interact to Affect Cholesterol Metabolism in Guinea Pigs, J. Nutr. 122, 2019-2029.
25. Lin, E.C.K., Fernandez, M.L., Tosca, M.A., and McNamara, D.J. (1994) Regulation of Hepatic LDL Metabolism in the Guinea Pig by Dietary Fat and Cholesterol, J. Lipid Res. 35, 446-457.
26. Hecker, K.D., Kris-Etherton, P.M., Zhao, G., Coval, S., and St. Jeor, S. (1999) Impact of Body Weight and Weight Loss on Cardiovascular Risk Factors, Curr. Atheroscler. Rep. 1, 236-242.
27. Mekki, N., Charbonnier, M., Borel, P., Leonardi, J., Juhel, C., Portugal, H., and Lairon, D. (2002) Butter Differs from Olive Oil and Sunflower Oil in Its Effects on Postprandial Lipemia and Triacylglycerol-Rich Lipoproteins After Single Mixed Meals in Healthy Young Men, J. Nutr. 132, 3642-3649.
28. Bergeron, N., and Havel, R.J. (1995) Influence of Diets Rich in Saturated and Omega-6 Polyunsaturated Fatty Acids on the Postprandial Responses of Apolipoproteins B-48, B-100, E, and Lipids in Triglyceride-Rich Lipoproteins, Arterioscler. Thromb. Vasc. Biol. 15, 2111-2121.
29. Tholstrup, T., Sandström, B., Bysted, A., and Holmer, G. (2001) Effect of 6 Dietary Fatty Acids on the Postprandial Lipid Profile, Plasma Fatty Acids, Lipoprotein Lipase, and Cholesterol Ester Transfer Activities in Healthy Young Men, Am. J. Clin. Nutr. 73, 198-208.
30. Ockner, R.K., Pittman, J.P., and Yager, J.L. (1972) Differences in the Intestinal Absorption of Saturated and Unsaturated Long Chain Fatty Acids, Gastroenterology 62, 981-992.
31. Bracco, U. (1994) Effect of Triglyceride Structure on Fat Absorption, Am. J. Clin. Nutr. 60, 1002S-1009S.
32. Small, D.M. (1991) The Effects of Glyceride Structure on Absorption and Metabolism, Annu. Rev. Nutr. 11, 413-434.