Studies on effects of dietary fatty acids as related to their position on triglycerides

Lipids

Volumn 36, Issue 7, 2001, Pages 655-668

  Hunter, J E ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; ESTERIFICATION; GLYCEROL; METABOLISM; OILS AND FATS; PROTEINS;

TRIGLYCERIDES;

STEARIC ACID;

FATTY ACID; LIPID; LIPOPROTEIN; MILK FAT; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL;

ATHEROGENESIS; CHOLESTEROL ESTERIFICATION; DIETARY INTAKE; FAT INTAKE; FATTY ACID SYNTHESIS; HUMAN; INFANT FEEDING; LIPID ABSORPTION; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID METABOLISM; LONG TERM EXPOSURE; NONHUMAN; RABBIT; REVIEW; STEREOCHEMISTRY;

EID: 0034882947     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0770-0     Document Type: Review

References (55)

1. Dietary fat and serum lipids: An evaluation of the experimental data
2. Prediction of serum-cholesterol responses in man to changes in fats in the diet
3. Quantitative effects of dietary fat on serum cholesterol in man
4. Diet and serum lipid concentrations: Where are we?
5. Effects of fats and fatty acids on blood lipids in humans: An overview
6. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels
7. Comparison of effects of dietary saturated. Monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man
8. The role of stereospecific saturated fatty acid positions on lipid metabolism
9. The influence of positional distribution of fatty acids in native. Interesterified, and structure-specific lipids on lipoprotein metabolism and atherogenesis
10. Stereospecific analyses of several vegetable fats
11. Positional distribution of fatty acids in triglycerides of animal depot fats
12. Lipids
13. Occurrence and characteristics of oils and fats
14. The effects of glyceride structure on absorption and metabolism
15. Effects of triglyceride structure on lipid metabolism
16. Effect of triglyceride structure on fat absorption
17. The digestion and absorption of triglycerides
18. Stereospecific analysis of triacylglycerols
19. Triglyceride configuration and fat absorption by the human infant
20. Corandomization of fats improves absorption in rats
21. The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats
22. Effect of positional distribution on the absorption of the fatty acids of human milk and infant formulas
23. Feeding premature newborn infants palmitic acid in amounts and stereoisomeric position similar to that of human milk: Effects on fat and mineral balance
24. The complete digestion of human milk triacylglycerol in vitro requires gastric lipase. Pancreatic colipase-dependent lipase, and bile salt-stimulated lipase
25. Effect of medium-chain fatty acid positional distribution in dietary triacylglycerol on lymphatic lipid transport and chylomicron composition in rats
26. Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat
27. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men
28. Cholesterol vehicle in experimental atherosclerosis X. Influence of specific saturated fatty acids
29. Cholesterol vehicle in experimental atherosclerosis part 13. Randomized peanut oil
30. Lectin may contribute to the atherogenicity of peanut oil
31. Cholesterol vehicle in experimental atherosclerosis. 21. Native and randomized lard and tallow
32. Cholesterol vehicle in experimental atherosclerosis. 20. Cottonseed oil and randomized cottonseed oil
33. Cholesterol vehicle in experimental atherosclerosis. 22. Refined, bleached, deodorized (RBD) palm oil, randomized palm oil and red palm oil
34. Cholesterol vehicle in experimental atherosclerosis. 23. Effects of specific synthetic triglycerides
35. The effect of triacyl-sn-glycerol structure on the metabolism of chylomicrons and triglyceride-rich emulsions in the rat
36. Palmitic acid is absorbed as sn-2 monopalmitin from milk and formula with rearranged triacylglycerols and results in increased plasma triglyceride sn-2 and cholesteryl ester palmitate in piglets
37. Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in formula-fed piglets
38. Formula Containing Randomized Fats with Palmitic Acid (16:0) in the 2-Position increases 16:0 in the 2-position of plasma and chylomicron triglycerides in formula-fed piglets to levels approaching those of piglets fed sow's milk
39. Positional distribution of fatty acids in dietary triglycerides: Effects on fasting blood lipoprotein concentrations in humans
40. Effect on plasma lipids of interesterifying a mix of edible oils
41. Effect of a stearic acid-rich. Structured triacylglycerol on plasma lipid concentrations
42. Interesterification of fats in margarine: Effect on blood lipids. Blood enzymes, and hemostasis parameters
43. Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk
44. Use of semisynthetic fats in determining effects of specific dietary fatty acids on serum lipids in man
45. Comparison of effects of palmitic and stearic acids in the diet on serum cholesterol in man
46. Blood lipid and lipoprotein modifying effects of trans monounsaturated fatty acids compared to carbohydrate. Oleic acid, stearic acid, and C12:0-16:0 saturated fatty acids in men fed controlled diets
47. Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA step 1 diet
48. Effect of synthetic triglycerides of myristic, palmitic, and stearic acids on serum lipoprotein metabolism
49. Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic acid and lauric acid
50. Summary of the scientific conference on dietary fatty acids and cardiovascular health
51. Stearic acid, trans fatty acids, and dairy fat: Effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects
52. Lipidemic effects of an interesterified mixture of butter. Medium-chain triacylglycerol and safflower oils
53. Different effects of palmitic and stearic acid-enriched diets on serum lipids and lipoproteins and plasma cholesteryl ester transfer protein activity in healthy young women
54. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men
55. Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men