Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

Bioresource Technology

Volumn 280, Issue , 2019, Pages 459-477

  Contreras, María del Mar ^a   Lama Muñoz, Antonio ^a   Manuel Gutiérrez Pérez, José ^a   Espínola, Francisco ^a   Moya, Manuel ^a   Castro, Eulogio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Agri food residue; Biorefinery; Lignocellulosic residue; Plant protein; Protein extraction

Indexed keywords

BIOCONVERSION; ENVIRONMENTAL IMPACT; EXTRACTION; REFINING;

BIOREFINERIES; FOOD RESIDUES; LIGNOCELLULOSIC RESIDUES; PLANT PROTEINS; PROTEIN EXTRACTION;

PROTEINS;

LIGNOCELLULOSE; ORGANIC SOLVENT; PEPTIDASE; PLANT PROTEIN;

AGROINDUSTRY; BIOTRANSFORMATION; CELLULOSE; EXTRACTION METHOD; FOOD; LITERATURE REVIEW; PROTEIN; TREND ANALYSIS;

AGRICULTURAL WASTE; BIOMASS; DENATURATION; ELECTRO BASED EXTRACTION; ENZYME ASSISTED EXTRACTION; EXTRACTION; FOOD WASTE; HIGH PRESSURE ASSISTED EXTRACTION; MICROWAVE ASSISTED EXTRACTION; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN ISOLATION; QUALITY CONTROL; RESIDUE ANALYSIS; SCREW EXTRUSION; ULTRASOUND ASSISTED EXTRACTION; ANIMAL; CROP; HUMAN; ISOLATION AND PURIFICATION;

ANIMALS; BIOMASS; CROPS, AGRICULTURAL; HUMANS; PLANT PROTEINS;

EID: 85061551571     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2019.02.040     Document Type: Review

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