Green crop fractionation by twin-screw extrusion: Influence of the screw profile on alfalfa (Medicago sativa) dehydration and protein extraction

Chemical Engineering and Processing: Process Intensification

Volumn 72, Issue , 2013, Pages 1-9

  Colas, D ^a,b   Doumeng, C ^a,b   Pontalier, P Y ^a,b   Rigal, L ^a,b  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Aqueous extraction; Dehydration; Green crop; Protein; Twin screw extrusion

Indexed keywords

AQUEOUS EXTRACTION; CONFIDENCE LEVELS; MECHANICAL ACTION; MEDICAGO SATIVA; PROTEIN EXTRACTION; PROTEIN RECOVERY; SCREW CONFIGURATIONS; TWIN SCREW EXTRUSION;

CROPS; DEHYDRATION; EXTRUSION; LIQUIDS; PLANT EXTRACTS; PROTEINS; RECOVERY; SCREWS; WATER FILTRATION;

EXTRACTION;

EID: 84886411789     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2013.05.017     Document Type: Article

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