Recovery of protein from green leaves: Overview of crucial steps for utilisation

Food Chemistry

Volumn 203, Issue , 2016, Pages 402-408

  Tamayo Tenorio, Angelica ^a   Gieteling, Jarno ^a   De Jong, Govardus A H ^b   Boom, Remko M ^a   Van Der Goot, Atze J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Dry matter composition; Leaf biorefinery; Membrane proteins; Protein extraction

Indexed keywords

BIOLOGICAL MEMBRANES; EXTRACTION; PELLETIZING; PLANTS (BOTANY); SUGAR BEETS;

BIOREFINERIES; DRY MATTERS; MECHANICAL PRESSING; MEMBRANE PROTEINS; PHYSICAL STRUCTURES; PRECIPITATED PROTEINS; PROTEIN EXTRACTION; THERMAL EXTRACTION;

PROTEINS;

RIBULOSEBISPHOSPHATE CARBOXYLASE; SURFACTANT; VEGETABLE PROTEIN; PLANT PROTEIN;

CENTRIFUGATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; FRACTIONATION; HEATING; NONHUMAN; PLANT LEAF; PRECIPITATION; PROTEIN LOCALIZATION; PROTEIN PROCESSING; PROTEIN STRUCTURE; REVIEW; SUGAR BEET; SUPERNATANT; ANALYSIS; BEET; CHEMISTRY; DIETARY FIBER; SOLUBILITY;

BETA VULGARIS; CHEMICAL FRACTIONATION; DIETARY FIBER; PLANT LEAVES; RIBULOSE-BISPHOSPHATE CARBOXYLASE; SOLUBILITY; VEGETABLE PROTEINS;

EID: 84958825042     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.092     Document Type: Article

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