Microwave-assisted extraction of natural antioxidants from the exotic Gordonia axillaris fruit: Optimization and identification of phenolic compounds

Molecules

Volumn 22, Issue 9, 2017, Pages

  Li, Ya ^a   Li, Sha ^b   Lin, Sheng Jun ^c   Zhang, Jiao Jiao ^a   Zhao, Cai Ning ^a   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b THE UNIVERSITY OF HONG KONG   (Hong Kong)

^c Zhongshan Center for Disease Control and Prevention   (China)

Author keywords

Antioxidant; Fruit; Gordonia axillaris; Microwave assisted extraction; Phenolic compounds; Response surface methodology

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; SOLVENT;

CHEMISTRY; FRUIT; HUMAN; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; PROCEDURES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE; VASCULAR PLANT;

ANTIOXIDANTS; FLAVONOIDS; FRUIT; HUMANS; MICROWAVES; PHENOLS; PLANT EXTRACTS; SOLID PHASE EXTRACTION; SOLVENTS; TANDEM MASS SPECTROMETRY; TEMPERATURE; TRACHEOPHYTA;

EID: 85029610845     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules22091481     Document Type: Article

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