Twin-screw extrusion technology, an original solution for the extraction of proteins from alfalfa (Medicago sativa)

Food and Bioproducts Processing

Volumn 91, Issue 2, 2013, Pages 175-182

  Colas, D ^a,b   Doumeng, C ^a,b   Pontalier, P Y ^a,b   Rigal, L ^a,b  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Alfalfa; Protein; Twin screw extrusion

Indexed keywords

ALFALFA; CRUCIAL PARAMETERS; DRY MATTER CONTENT; LIQUID RETENTION; MEDICAGO SATIVA; PROTEIN CONTENTS; PROTEIN RECOVERY; TWIN SCREW EXTRUSION;

DEHYDRATION; EXTRACTION; EXTRUSION; FILTRATION; LIQUIDS; PLANT EXTRACTS; PROTEINS;

SCREWS;

MEDICAGO SATIVA; VIRIDIPLANTAE;

EID: 84875270425     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.01.002     Document Type: Article

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