Effect of microwave and enzymatic treatment on the recovery of protein from Indian defatted rice bran meal

Journal of Oleo Science

Volumn 61, Issue 10, 2012, Pages 525-529

  Bandyopadhyay, Kakali ^a   Chakraborty, Chaitali ^a   Barman, Amit Kumar ^a  

^a GURU NANAK INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Papain; Protein isolate; Rice bran meal; Viscozyme

Indexed keywords

ACIDIC PRECIPITATION; ALKALINE EXTRACTION; ALTERNATIVE PROCESS; ENZYMATIC TREATMENTS; MICROWAVE DIGESTION; MICROWAVE TREATMENT; PAPAIN; PHYSICAL MEANS; POTENTIAL APPLICATIONS; PROTEIN ISOLATES; PROTEIN RECOVERY; PROTEIN SOLUBILITY; RICE BRANS; SOLUBLE PROTEINS; VISCOZYME;

FOOD PRODUCTS; MICROWAVE HEATING; OILS AND FATS; RECOVERY; SOLUBILITY; TRACE ELEMENTS;

PROTEINS;

PAPAIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; INDIA; ISOLATION AND PURIFICATION; METABOLISM; MICROWAVE RADIATION; RICE; SOLUBILITY;

INDIA; MICROWAVES; ORYZA SATIVA; PAPAIN; PLANT PROTEINS; SOLUBILITY;

EID: 84869025347     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.61.525     Document Type: Article

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