Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

Industrial Crops and Products

Volumn 112, Issue , 2018, Pages 236-246

  Fetzer, Andreas ^a,b   Herfellner, Thomas ^b   Stäbler, Andreas ^b   Menner, Michael ^b   Eisner, Peter ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Canola; Extraction yield; Press cake; Protease; Protein extraction; Rapeseed

Indexed keywords

ALKALINITY; EXTRACTION; OILSEEDS; PALM OIL; PRESSES (MACHINE TOOLS); SODIUM CHLORIDE;

CANOLA; DE-OILING; EXTRACTION YIELD; OIL SOURCES; PLANT OIL; PRESSCAKE; PROCESS CONDITION; PROTEASE; PROTEIN EXTRACTION; RAPESED;

PROTEINS;

ALKALINE ENVIRONMENT; CANOLA; ENZYME; ENZYME ACTIVITY; EXTRACTION METHOD; HYDROLYSIS; INDUSTRIAL WASTE; PROTEIN; SOLUBILITY; TEMPERATURE EFFECT; VEGETABLE OIL;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 85037690668     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.12.011     Document Type: Article

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