A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

Food Chemistry

Volumn 221, Issue , 2017, Pages 114-122

  Xu, Yang ^a   Li, Yuting ^a   Bao, Tao ^a   Zheng, Xiaodong ^a   Chen, Wei ^a   Wang, Jianxu ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b Agricultural Science and Technology Research Extension Centre   (China)

Author keywords

ACE inhibitory activity; Cauliflower by products; Glucose consumption; Glycogen content; Leaf protein; Ultrasonic assisted extraction

Indexed keywords

BIOACTIVITY; EXTRACTION; GLUCOSE; HYDROLYSIS;

ACE-INHIBITORY ACTIVITY; GLUCOSE CONSUMPTION; GLYCOGEN CONTENT; LEAF PROTEINS; ULTRASONIC-ASSISTED EXTRACTIONS;

PROTEINS;

DIPEPTIDYL CARBOXYPEPTIDASE; GLYCOGEN; PLANT PROTEIN; PROTEIN HYDROLYSATE; SUBTILISIN;

AMINO ACID COMPOSITION; ARTICLE; CAULIFLOWER; DIABETES MELLITUS; ENZYME ACTIVITY; EXTRACTION; GLUCOSE INTAKE; GLUCOSE METABOLISM; GLYCOGEN ANALYSIS; HEPG2 CELL LINE; HUMAN; HUMAN CELL; HYPERTENSION; IC50; IN VITRO STUDY; INDUSTRIAL PRODUCTION; NONHUMAN; ULTRASOUND; BRASSICA; HYDROLYSIS; METABOLISM; PLANT LEAF;

BRASSICA; HYDROLYSIS; PEPTIDYL-DIPEPTIDASE A; PLANT LEAVES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SUBTILISINS;

EID: 84994012258     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.053     Document Type: Article

References (35)

1. Ahn, C.B., Jeon, Y.J., Kim, Y.T., Je, J.Y., Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis. Process Biochemistry 47:12 (2012), 2240–2245.
2. Bonilla, F., Mayen, M., Merida, J., Medina, M., Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants. Food Chemistry 66:2 (1999), 209–215.
3. Chen, X., Wang, W., Li, S., Xue, J., Fan, L., Sheng, Z., Chen, Y., Optimization of ultrasound-assisted extraction of Lingzhi polysaccharides using response surface methodology and its inhibitory effect on cervical cancer cells. Carbohydrate Polymers 80:3 (2010), 944–948.
4. Chen, C.R., Wang, L.Y., Wang, C.H., Ho, W.J., Chang, C.M.J., Supercritical carbon dioxide extraction of rice bran oil and column partition fractionation of γ-oryzanols. Separation and Purification Technology 61:3 (2008), 358–365.
5. Chen, W., Wang, W.P., Zhang, H.S., Huang, Q., Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology. Carbohydrate Polymers 87:1 (2012), 614–619.
6. Chen, W., Xu, Y., Zhang, L., Li, Y., Zheng, X., Wild raspberry subjected to simulated gastrointestinal digestion improves the protective capacity against ethyl carbamate-induced oxidative damage in Caco-2 Cells. Oxidative Medicine and Cellular Longevity, 2016, 2016 3297363-3297363.
7. Esclapez, M.D., García-Pérez, J.V., Mulet, A., Cárcel, J.A., Ultrasound-assisted extraction of natural products. Food Engineering Reviews 3:2 (2011), 108–120.
8. Hernandez-Ledesma, B., Miralles, B., Amigo, L., Ramos, M., Recio, I., Identification of antioxidant and ACE-inhibitory peptides in fermented milk. Journal of the Science of Food and Agriculture 85:6 (2005), 1041–1048.
9. Hossain, M.B., Brunton, N.P., Patras, A., Tiwari, B., O'Donnell, C.P., Martin-Diana, A.B., Barry-Ryan, C., Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology. Ultrasonics Sonochemistry 19:3 (2012), 582–590.
10. Jung, U.J., Lee, M.K., Jeong, K.S., Choi, M.S., The Hypoglycemic effects of hesperidin and naringin are partly mediated by hepatic glucose-regulating enzymes in C57BL/KsJ-db/db mice. Journal of Nutrition 134:10 (2004), 2499–2503.
11. Karazhiyan, H., Razavi, S.M.A., Phillips, G.O., Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology. Food Hydrocolloids 25:5 (2011), 915–920.
12. Kim, H.J., Ha, B.K., Ha, K.S., Chae, J.H., Park, J.H., Kim, M.S., et al. Comparison of a high oleic acid soybean line to cultivated cultivars for seed yield, protein and oil concentrations. Euphytica 201:2 (2014), 285–292.
13. Kv, B., Au, K., LPC is novel source of protein for human health and nutrition: a review. Current Botany 2:1 (2011), 5–7.
14. Lan, X., Liao, D., Wu, S., Wang, F., Sun, J., Tong, Z., Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation. Food Chemistry 182 (2015), 136–142.
15. Li, G.H., Le, G.W., Shi, Y.H., Shrestha, S., Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutrition Research 24:7 (2004), 469–486.
16. Lovati, M.R., Manzoni, C., Castiglioni, S., Parolari, A., Magni, C., Duranti, M., Lupin seed gamma-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells. British Journal of Nutrition 107:1 (2012), 67–73.
17. Lv, Q., Si, M., Yan, Y., Luo, F., Hu, G., Wu, H., Chen, K., Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells. Journal of Functional Foods 7 (2014), 621–629.
18. Muralidhar, R.V., Chirumamila, R.R., Marchant, R., Nigam, P., A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources. Biochemical Engineering Journal 9:1 (2001), 17–23.
19. Murphy, J.B., Kies, M.W., Note on spectrophotometric determination of proteins in dilute solutions. Biochimica et Biophysica Acta, 45, 1960, 384.
20. Sabeena Farvin, K.H., Andersen, L.L., Otte, J., Nielsen, H.H., Jessen, F., Jacobsen, C., Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions. Food chemistry 204 (2016), 409–419.
21. Sahin, S., Samli, R., Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology. Ultrasonics Sonochemistry 20:1 (2013), 595–602.
22. Sanders, J., Scott, E., Weusthuis, R., Mooibroek, H., Bio-refinery as the bio-inspired process to bulk chemicals. Macromolecular Bioscience 7:2 (2007), 105–117.
23. Sheih, I.C., Fang, T.J., Wu, T.-K., Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chemistry 115:1 (2009), 279–284.
24. Shen, L., Wang, X., Wang, Z., Wu, Y., Chen, J., Studies on tea protein extraction using alkaline and enzyme methods. Food Chemistry 107:2 (2008), 929–938.
25. Spigno, G., De Faveri, D.M., Microwave-assisted extraction of tea phenols: A phenomenological study. Journal of Food Engineering 93:2 (2009), 210–217.
26. Volden, J., Bengtsson, G.B., Wicklund, T., Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage. Food Chemistry 112:4 (2009), 967–976.
27. Wang, J.X., Feng, W.H., Yang, D.L., Wang, Y.L., Yin, Y., Zhang, Y., Study on the extraction technology of leaf protein from discarded broccoli stems and leaves. Science and Technology of Food Industry Chinese 34:22 (2013), 253–256.
28. Xie, Z., Huang, J., Xu, X., Jin, Z., Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. Food Chemistry 111:2 (2008), 370–376.
29. Yamamoto, N., Akino, A., Takano, T., Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from lactobacillus-helveticus CP790. Journal of Dairy Science 77:4 (1994), 917–922.
30. Yan, Y.L., Yu, C.H., Chen, J., Li, X.X., Wang, W., Li, S.Q., Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica. Carbohydrate Polymers 83:1 (2011), 217–224.
31. Zhang, G., Hu, M., He, L., Fu, P., Wang, L., Zhou, J., Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro. Food and Bioproducts Processing 91:C2 (2013), 158–168.
32. Zhang, H.F., Yang, X.H., Zhao, L.D., Wang, Y., Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism. Innovative Food Science & Emerging Technologies 10:1 (2009), 54–60.
33. Zhao, Z., Xu, X., Ye, Q., Dong, L., Ultrasound extraction optimization of Acanthopanax senticosus polysaccharides and its antioxidant activity. International Journal of Biological Macromolecules 59 (2013), 290–294.
34. Zhong, K., Wang, Q., Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology. Carbohydrate Polymers 80:1 (2010), 19–25.
35. Zigoneanu, I.G., Williams, L., Xu, Z., Sabliov, C.M., Determination of antioxidant components in rice bran oil extracted by microwave-assisted method. Bioresourse Technology 99:11 (2008), 4910–4918.