Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein

Ultrasonics Sonochemistry

Volumn 42, Issue , 2018, Pages 704-713

  Ding, Qingzhi ^a   Zhang, Ting ^a   Niu, Shuai ^a   Cao, Feifan ^a   Wu Chen, Ricardo Antonio ^a   Luo, Lin ^a   Ma, Haile ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Energy gather counter flow ultrasound; Frequency; Grape seed protein; IC50

Indexed keywords

AMINO ACIDS; ATOMIC FORCE MICROSCOPY; HYDROPHOBICITY; MICROSTRUCTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS; ULTRAVIOLET SPECTROSCOPY;

ACE-INHIBITORY ACTIVITY; AMINO ACID COMPOSITIONS; COUNTER-FLOWS; DUAL-FREQUENCY ULTRASOUND; FREQUENCY; GRAPE SEEDS; IC50; ULTRASOUND PRE TREATMENTS;

ULTRASONICS;

ALANINE; ARGININE; ASPARAGINE; ASPARTIC ACID; BETA ALANINE; CYSTINE; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; PHENYLALANINE; PLANT PROTEIN; PROLINE; SERINE; TAURINE; THREONINE; TRYPTOPHAN; TYROSINE; UREA; VALINE; PEPSIN A;

ABSORPTION SPECTROSCOPY; ALTERNATE DUAL FREQUENCY ULTRASOUND; AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; ATOMIC FORCE MICROSCOPY; CONFORMATION; CONTROLLED STUDY; GRAPE; HYDROGEN BOND; HYDROLYSIS; IC50; IN VITRO STUDY; MONO FREQUENCY ULTRASOUND; PLANT SEED; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN STRUCTURE; SIMULTANEOUS DUAL FREQUENCY ULTRASOUND; STATIC ELECTRICITY; ULTRASOUND; ULTRAVIOLET SPECTROSCOPY; BIOMIMETICS; CHEMISTRY; DIGESTION; METABOLISM; VITIS;

BIOMIMETICS; DIGESTION; HYDROLYSIS; PEPSIN A; PLANT PROTEINS; SEEDS; ULTRASONIC WAVES; VITIS;

EID: 85038817584     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2017.11.027     Document Type: Article

References (38)

1. Li, S., Yang, X., Zhang, Y., Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein. Ultrason. Sonochem., 31, 2016, 20.
2. Yang, X., Li, Y., Li, S., Effects of low power density multi-frequency ultrasound pretreatment on the enzymolysis and the structure characterization of defatted wheat germ protein. Ultrason. Sonochem., 38, 2017, 410.
3. Afonso, J., Passos, C.P., Coimbra, M.A., Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme. LWT Food Sci. Technol. 54:1 (2013), 265–270.
4. Cejudo-Bastante, M.J., Rodríguez-Morgado, B., Jara-Palacios, M.J., Palacios, Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles. Food Chem., 209, 2016, 348.
5. Alashi, A.M., Blanchard, C.L., Mailer, R.J., Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells. Food Chem. 185 (2015), 226–232.
6. Gazzola, D., Vincenzi, S., Gastaldon, L., The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components. Food Chem. 155:2 (2014), 132–139.
7. Toopcham, T., Mes, J.J., Wichers, H.J., Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins. Food Chem. 220 (2017), 190–197.
8. Jemil, I., Mora, L., Nasri, R., A. peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis, A 26 and Bacillus amyloliquefaciens, An6. Food Res. Int. 89 (2016), 347–358.
9. Duong, D.N., Qin, J.G., Harris, J.O., Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone (Haliotis laevigata, Donovan) cultured at high temperature. Aquacult. 464 (2016), 364–373.
10. Moradi, M., Tajik, H., Razavi Rohani, S.M., Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT Food Sci. Technol. 46:2 (2012), 477–484.
11. Tsengting, K., Tu, H.C., Chang, W.N., Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism. Int. J. Food Microbiol. 141:1–2 (2010), 17–27.
12. Igartuburu, J.M., Rmdel, R., Massanet, G.M., Study of agricultural by-products. Extractability and amino acid composition of grape seed (Vitis vinifera) proteins, Food. Sci. Agric. 57:3 (2010), 437–440.
13. Liu, Q., Jiang, J.X., Liu, Y.N., Grape seed extract ameliorates bleomycin-induced mouse pulmonary fibrosis. Toxicol. Lett., 273, 2017, 1.
14. Cheng, Y., Liu, Y., Wu, J., Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics. Ultrason. Sonochem. 37 (2017), 351–359.
15. Lai, C., Tang, S., Yang, B., Enhanced enzymatic saccharification of corn stover by in situ modification of lignin with poly (ethylene glycol) ether during low temperature alkali pretreatment. Bioresour. Technol., 244(Pt 1), 2017, 92.
16. Li, S., Ma, H., Guo, Y., A new kinetic model of ultrasound-assisted pretreatment on rice protein. Ultrason. Sonochem., 2017.
17. Li, S., Yang, X., Zhang, Y., Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments. Ultrason. Sonochem., 31, 2016, 85.
18. Zhou, C., Hu, J., Yu, X., Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure. LWT Food Sci. Technol. 77 (2016), 488–496.
19. Huang, L., Ding, X., Dai, C., Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment. Food Chem. 232 (2017), 727–732.
20. Huang, N., Cheng, X., Hu, W., Inactivation, aggregation, secondary and tertiary structural changes of germin-like protein in Satsuma mandarine with high polyphenol oxidase activity induced by ultrasonic processing. Biophys. Chem. 197 (2015), 18–24.
21. Yang, X., Li, Y., Li, S., Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein. Ultrason. Sonochem. 38 (2017), 19–28.
22. Maruyama, S., Cantu, E. III, DeMartino, C., Interaction of baboon anti-agalactosyl antibody with pig tissues. Am. J. Pathol. 155 (1999), 1635–1649.
23. Martinez, J., Nieto, G., Castillo, J., Influence of in vitro gastrointestinal digestion and/or grape seed extract addition on antioxidant capacity of meat emulsions. LWT Food Sci. Technol. 59:2 (2014), 834–840.
24. Jin, J., Ma, H., Wang, B., Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates. Ultrason. Sonochem., 30–44, 2016.
25. Zhang, Y., Wang, B., Zhou, C., Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis. Ultrason. Sonochem., 31, 2016, 267.
26. Zhang, Y., Ma, H., Wang, B., Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten. Food Biophys. 10:4 (2015), 1–11.
27. Mat, D.J.L., Cattenoz, T., Souchon, I., Monitoring protein hydrolysis by pepsin using pH-stat: In vitro, gastric digestions in static and dynamic pH conditions. Food Chem. 239 (2018), 268–275.
28. Zhang, P., Roytrakul, S., Sutheerawattananonda, M., Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from mushroom hydrolysates. J. Funct. Foods 36 (2017), 72–83.
29. Abdelhedi, O., Nasri, R., Jridi, M., In silico, analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: enzyme-peptide interaction study using molecular docking simulation. Process Biochem., 2017.
30. Zou, Y., Ding, Y., Feng, W., Enzymolysis kinetics, thermodynamics and model of porcine cerebral protein with single-frequency countercurrent and pulsed ultrasound-assisted processing. Ultrason. Sonochem. 28 (2016), 294–301.
31. Lewis, K.T., Naik, A.R., Laha, S.S., Secretion induces cell pH dynamics impacting assembly-disassembly of the fusion protein complex: a combined fluorescence and atomic force microscopy study. Semin. Cell Dev. Biol., 2017.
32. Zhou, C., Ma, H., Ding, Q., Ultrasonic pretreatment of corn gluten meal proteins and neutrase: effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides. Food Bioprod. Process. 91:4 (2013), 665–671.
33. Jin, J., Ma, H., Wang, K., Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal. Ultrason. Sonochem. 24 (2015), 55–64.
34. O'Sullivan, J., Murray, B., Flynn, C., The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins. Food Hydrocolloids 53 (2015), 141–154.
35. Zou, Y., Wang, W., Li, Q., Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing. Process Biochem. 51:3 (2016), 431–443.
36. Jia, J., Ma, H., Zhao, W., Wang, Z., Tian, W., Luo, L., He, R., The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein. Food Chem. 119 (2010), 336–342.
37. Adamczyk, Z., Kujda, M., Nattich-Rak, M., Revealing properties of the KfrA plasmid protein via combined DLS, AFM and electrokinetic measurements. Colloids Surf. B Biointerfaces. 103:1 (2013), 635–641.
38. Ren, X., Wei, X., Ma, H., Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein. Cereal Chem. 92:2 (2015), 193–197.