Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzyme-Assisted Method

Journal of Food Science

Volumn 79, Issue 7, 2014, Pages

  Vergara Barberán, María ^a   Lerma García, María Jesús ^a   Herrero Martínez, José Manuel ^a   Simó Alfonso, Ernesto Francisco ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Enzyme assisted extraction; Olive pulp; Olive stone; Protein profiles; SDS PAGE

Indexed keywords

ENZYME; VEGETABLE PROTEIN;

CHEMISTRY; FRACTIONATION; FRUIT; METABOLISM; OLIVE TREE; PH; PLANT SEED; PROCEDURES; TEMPERATURE; TIME;

CHEMICAL FRACTIONATION; ENZYMES; FRUIT; HYDROGEN-ION CONCENTRATION; OLEA; PLANT PROTEINS; SEEDS; TEMPERATURE; TIME FACTORS;

EID: 84904315912     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12499     Document Type: Article

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