Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage

Journal of Food Engineering

Volumn 206, Issue , 2017, Pages 1-12

  Preece, K E ^a   Hooshyar, N ^b   Krijgsman, A J ^c   Fryer, P J ^a   Zuidam, N J ^c  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Aqueous extraction; Pilot scale; Soy protein; Ultrasound assisted extraction

Indexed keywords

COST REDUCTION; PARTICLE SIZE; PROTEINS; PYRENE; ULTRASONICS;

AQUEOUS EXTRACTION; INDUSTRIAL PROCESSING; PARTICLE SIZE MEASUREMENT; PILOT SCALE; PROTEIN EXTRACTION; SOLUTION FLOW RATE; SOY PROTEIN; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 85014786115     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.02.002     Document Type: Article

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