SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 5, Issue 97, 2015, Pages 79915-79923

Structural and physico-chemical properties of insoluble rice bran fiber: Effect of acid-base induced modifications

(6) Qi, Jing a Yokoyama, Wallace b Masamba, Kingsley George a Majeed, Hamid a Zhong, Fang a Li, Yue a

a JIANGNAN UNIVERSITY (China)

b WESTERN REGIONAL RESEARCH CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; CHEMICAL MODIFICATION; OILS AND FATS; POROSITY; PROTEINS; STARCH; THERMODYNAMIC STABILITY;

CHOLESTEROL LOWERING; CRYSTALLINITIES; EFFECT OF ACIDS; FUNCTIONAL INGREDIENT; PHYSICO-CHEMICAL CHANGES; PHYSICOCHEMICAL PROPERTY; STRUCTURAL MODIFICATIONS; WATER HOLDING CAPACITY;

FIBERS;

CHEMICAL PROPERTIES; GRAVIMETRY; HEMICELLULOSES; NATURAL FIBERS; PHYSICAL PROPERTIES; PROTEINS; STARCH; WATER ABSORPTION;

EID: 84942436747 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra15408a Document Type: Article

Times cited : (74)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.