First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: Application to the evaluation of the performance of olive (Olea europaea l.) stone proteins for cultivar fingerprinting

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8176-8182

  Esteve, Clara ^a   Del Río, Carmen ^b   Marina, María Luisa ^a   García, María Concepción ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

differentiation; Olive; proteins; stone; UPLC

Indexed keywords

VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; OLIVE TREE; DEVICES; EVALUATION STUDY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OLEA; PLANT PROTEINS;

OLEA EUROPAEA;

EID: 77954871377     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101305t     Document Type: Article

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