Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour

Journal of Food Process Engineering

Volumn 40, Issue 2, 2017, Pages

  Li, Kexin ^a   Ma, Haile ^a   Li, Shujun ^a,b   Zhang, Cunsheng ^a   Dai, Chunhua ^a  

^a JIANGSU UNIVERSITY   (China)

^b CHINESE ACADEMY OF AGRICULTURAL MECHANIZATION SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ATOMIC FORCE MICROSCOPY; EXTRACTION; MANUFACTURE; MICROSTRUCTURE; PARTICLE SIZE; PROTEINS; SCANNING ELECTRON MICROSCOPY;

AMINO ACID COMPOSITIONS; CONTINUOUS PRODUCTION; FOURIER TRANSFORM INFRARED SPECTRA; HIGH INTENSITY ULTRASOUNDS; HYDROPHOBIC AMINO ACIDS; PROTEIN EXTRACTION; ULTRASOUND TREATMENTS; ULTRASOUND-ASSISTED EXTRACTION;

ULTRASONICS;

EID: 84962600790     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12377     Document Type: Article

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