Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 11, 2015, Pages 2997-3003

  Rommi, Katariina ^a   Ercili Cura, Dilek ^a   Hakala, Terhi K ^a   Nordlund, Emilia ^a   Poutanen, Kaisa ^a   Lantto, Raija ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

anionic carbohydrates; isoelectric precipitation; pectinase treatment; protein extraction; protein solubility

Indexed keywords

ALKALINITY; CARBOHYDRATES; ENZYMATIC HYDROLYSIS; ENZYMES; OILSEEDS; PARTICLE SIZE; PROTEINS; RECOVERY; SOLUBILITY;

DISPERSION STABILITY; ENZYMATIC TREATMENTS; ISOELECTRIC PRECIPITATION; PECTINASES; PHYSICOCHEMICAL PROPERTY; PHYSIO-CHEMICAL PROPERTIES; PROTEIN EXTRACTION; PROTEIN SOLUBILITY;

EXTRACTION;

BRASSICA NAPUS; BRASSICA RAPA;

POLYGALACTURONASE; VEGETABLE PROTEIN; WASTE;

ANALYSIS; BIOCATALYSIS; BRASSICA RAPA; CHEMISTRY; ISOLATION AND PURIFICATION; PH; SOLUBILITY; WASTE;

BIOCATALYSIS; BRASSICA RAPA; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; POLYGALACTURONASE; SOLUBILITY; WASTE PRODUCTS;

EID: 84926176813     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01077     Document Type: Article

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