Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 705-715

  Malik, Mudasir Ahmad ^a   Saini, Charanjiv Singh ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Functional properties; Polyphenols; Protein isolate; Rheological properties; Sunflower

Indexed keywords

ALKALINITY; AMINO ACIDS; EMULSIFICATION; GELATION; RHEOLOGY;

ALKALINE PH; FUNCTIONAL PROPERTIES; ISOELECTRIC PRECIPITATION; PHENOLIC CONTENT; POLYPHENOLS; PROTEIN ISOLATES; RHEOLOGICAL PROPERTY; SEED PROTEIN; SUNFLOWER; SUNFLOWER SEEDS;

PROTEINS;

EID: 84995960761     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.10.026     Document Type: Article

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