Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential

Journal of Food Engineering

Volumn 109, Issue 3, 2012, Pages 337-346

  Rodrigues, Ivo M ^a   Coelho, Jorge F J ^b   Carvalho, M Graça V S ^b  

^a INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Meal valorisation; Oilseed; Protein; Rapeseed

Indexed keywords

OILS AND FATS; OILSEEDS;

INDUSTRIAL BY-PRODUCTS; INNOVATIVE TECHNOLOGY; LITERATURE REVIEWS; NUTRITIONAL AND FUNCTIONAL PROPERTIES; PHARMACEUTICAL INDUSTRY; RAPESEED; SUSTAINABLE SOLUTION; VALORISATION;

PROTEINS;

BRASSICA NAPUS;

EID: 83955163719     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.027     Document Type: Review

References (56)

1. F. Aherne, J. Bowland, R. Christian, and R. Hardin Performance of myocardial and blood seral changes in pigs fed diets containing high or low erucic acid rapeseed oils Canadian Journal of Animal Science 56 1976 275 284
2. I. Badawy, B. Atta, and W. Ahmed Biochemical and toxicological studies on the effect of high and low erucic acid rapeseed oil on rats Nahrung 38 1994 402 411
3. Barker, L.D.; Martens, R.W.; Murray, E.D.; 2002. Production of Oilseed Protein Isolate. Int. Patent WO 02089597.
4. H.D. Belitz, and W. Grosch Food Chemistry second ed. 1999 Springer-Verlag Berlin
5. P.S. Bora, and D. Ribeiro Influence of pH on the extraction yield and functional properties of macadamia (Macadamia integrofolia) protein isolates Food Science Technology International 10 4 2004 263 267
6. T.S. Brand, N. Smith, and L.C. Hoffman Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa South Africa Journal of Animal Science 37 2007 45 50 (Pubitemid 46834068)
7. C. Burel, T. Boujard, S.J. Kaushik, G. Boeuf, K.A. Mol, S. Van der Geyten, V.M. Darras, E.R. Kühn, B. Pradet-Balade, B. Quérat, A. Quinsac, M. Krouti, and D. Ribaillier Effects of rapeseed meal-glucosinolates on thyroid metabolism and feed utilization in rainbow trout General and Comparative Endocrinology 124 3 2001 343 358 (Pubitemid 34074997)
8. Cameron, J.J.; Myers, C.D.; 1983. Rapeseed Protein Isolate. Patent Application Publication US 4 418 013.
9. Canola Council of Canada, 2008. Canola Oil: The Truth! (July 2010).
10. S. Chen, and E. Andreasson Update on glucosinolate metabolism and transport Plant Physiology and Biochemistry 39 2001 743 758 (Pubitemid 32925664)
11. Coultate, T.P.; 1984. Alimentos - Química de sus componentes. Editorial Acribia SA, Zaragaza.
12. Damodaran, S.; 2000. Aminoácidos, péctidos y proteínas. In: Fennema, O.R. (Dir), Química de los Alimentos. Editorial Acribia SA, Zaragoza, pp. 381-511.
13. Darryl, L.; 2010. Glossary of Genetic Terms. National Human Genome Research Institute. (July 2010).
14. Diosaday, L.L.; Rubin, L.J.; Tzeng, Y.M.; 1989. Production of Rapeseed Protein Materials. Patent Application Publication US 4 889 921.
15. Duran, M.L.; et al.; 1980. Enciclopédia Luso-Brasileira de Cultura, 14th ed.; vols. 14 and 17. Editorial Verbo, Lisboa.
16. E.F. Durmus, and O. Evranuz Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens) LWT - Food Science and Technology 43 2010 226 231
17. FAO (2009). Perspectivas Alimentarias - análisis de los mercados mundiales. , (July 2010).
18. FAO (2010). Food and Agricultural commodities production. (July 2010).
19. G.R. Fenwick, R.K. Heaney, and W.J. Mullin Glucosinolates and their breakdown products in food and food plants Critical Reviews in Food Science and Nutrition 18 1983 123 201
20. A. Ghodsvali, M.H.H. Khodaparast, M. Vosoughi, and L.L. Diosady Preparation of canola protein materials using membrane technology and evaluation of meal functional properties Food Research International 38 2005 223 231 (Pubitemid 40020292)
21. G. Graser, B. Schneider, N.J. Oldham, and J. Gershenzon The methionine chain elongation pathway in the biosynthesis of glucosinolates in Eruca sativa (Brassicaceae) Archives of Biochemistry and Biophysics 378 2000 411 419 (Pubitemid 30397642)
22. B.A. Halkier, and J. Gershenzon Biology and biochemistry of glucosinolates Annual Review of Plant Biology 57 2006 303 333 (Pubitemid 44061027)
23. Huret, J. L. 2008. Amino Acids (reminder). Atlas of Genetics and Cytogenetics in Oncology and Haematology. (July 2010).
24. Kirk-Othmer 4th ed. Encylclopedia of Chemical Technology vol. 22 1997 John Wiley & Sons New York
25. D.J. Kliebenstein, J. Kroymann, P. Brown, A. Figuth, D. Pedersen, J. Gershenzon, and O.T. Mitchell Genetic control of natural variation in Arabidopsis glucosinolate accumulation Plant Physiology 126 2001 811 825 (Pubitemid 32566630)
26. J.P. Krause, and K.D. Schwenke Behaviour of a protein isolate from rapeseed (Brassica napus) and its main protein components - globulin and albumin - at air/solution and solid interfaces, and in emulsions Colloids and Surfaces B: Biointerfaces 21 2001 29 36 (Pubitemid 32500303)
27. M.J. Lewis, and A.S. Gradison Separation Process in the Food and Biotechnology Industries: Principles and Applications 1996 Woodhead Publishing Ltd. Cambridge
28. I.E. Liener Implications of antinutritional components in soybean foods Critical Reviews in Food Science and Nutrition 34 1 1994 31 34
29. E.D. Marczak, H. Usui, H. Fujita, Y. Yang, M. Yokoo, A.W. Lipkowski, and M. Yoshikawa New antihypertensive peptides isolated from rapeseed Peptides 24 2003 791 798 (Pubitemid 37020917)
30. B.E. McDonald Food uses and nutritional properties F.D. Gunstone, Rapeseed and Canola Oil 2004 Blackwell Publishing Oxford 131 153
31. Milanova, R. Murray, E.D.; Westdal, P.S.; 2003. Protein Extraction from Canola Oil Seed Meal. Patent 6992173. (July 2010).
32. A. Moure, J. Sineiro, and H. Dominguez Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds Food Chemistry 74 2001 327 339 (Pubitemid 32757205)
33. A. Moure, J. Sineiro, H. Domínguez, and J.C. Parajó Functionality of oilseed protein products: a review Food Research International 39 2006 945 963 (Pubitemid 44397553)
34. M.A.M. Mune, S.R. Minka, and I.L. Mbome Response surface methodology for optimisation of protein concentrate preparation from cowpea [Vigna unguiculata (L.) Walp] Food Chemistry 110 2008 735 741
35. Murray, E.D.; Mills, E.; 1999. Oilseed protein extraction. Patent Application Publication US 6 005 076.
36. Oplinger, E.S.; Hardman, L.; Gritton, E.T.; Doll, J.D.; Kelling, K.A.; 1989. Canola (Rapeseed), University of Minnesota, St. Paul, MN 55108. , July 2010.
37. D. Panyam, and A. Kilara Enhancing the functionality of food proteins by enzymic modification Trends in Food Science and Technology 7 4 1996 120 125 (Pubitemid 126663480)
38. J. Pedroche, M. Yust, C. Megías, H. Lqari, M. Alaiz, J. Girón-Calle, F. Millán, and J. Vioque Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity Grasas y Aceites 55 4 2004 354 358 (Pubitemid 40541460)
39. C. Pickardt, S. Neidhart, C. Griesbach, M. Dube, U. Knauf, D.R. Kammerer, and R. Carle Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal Food Hydrocolloids 23 2009 1966 1973
40. N.W. Pirie, and M.S. Swaninathan International Biological Programme: Food Protein Sources vol. 4 1975 CUP Archive Cambridge
41. L. Quanhong, and F. Caili Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein Food Chemistry 92 2005 701 706 (Pubitemid 40552827)
42. H.R. Quirrenbach, F. Kanumfre, N.D. Rosso, and M.A.C. Filho Comportamento do ácido fítico na presena de Fe(II) e Fe(III) Ciência e Tecnologia de Alimentos 29 1 2009 24 32
43. W.M.N. Ratnayake, and J.K. Daun Chemical composition of canola and rapeseed oils F.D. Gunstone, Rapeseed and Canola Oil 2004 Blackwell Publishing Oxford 37 73
44. D.K. Salunkhe, R.N. Adsule, J.K. Chavan, and S.S. Kadam World Oilseeds: Chemistry, Technology and Utilization 1992 Springer New York
45. Samouco, R.; 1998. Dicionário de Agronomia. Plátano Ediões Técnicas, Lisboa.
46. K.D. Schwenke, A. Dahme, and T. Wolter Heat-induced gelation of rapeseed proteins: effect of protein interaction and acetylation Journal of American Oil Chemists Society 75 1 1998 83 87 (Pubitemid 128553440)
47. M.R. Serraino, and L.U. Thompson Removal of phytic acid and protein-phytic acid interactions in rapeseed Journal of Agriculture and Food Chemistry 32 1984 38 40
48. F. Shahidi Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology 1990 Van Nostrand Reinhold New York
49. C. Temple-Heald High erucic oil: its production and uses F.D. Gunstone, Rapeseed and Canola Oil 2004 Blackwell Publishing Oxford 111 130
50. M.K. Tripathi, and A.S. Mishra Glucosinolates in animal nutrition: a review Animal Feed Science and Technology 132 2006 1 27 (Pubitemid 44712056)
51. R. Vianni, and R. Braz-Filho Ácidos graxos naturais: importância e ocorrência nos alimentos Química Nova 19 4 1996 400 407
52. J. Vioque, R. Sánchez-Vioque, A. Clemente, J. Pedroche, and F. Millán Partially hydrolyzed rapeseed protein isolates with improved functional properties Journal of the American Oil Chemists' Society 77 4 2000 447 450
53. A.A. Wani, D. Kaur, I. Ahmed, and D.S. Sogi Extraction optimization of watermelon seed protein using response surface methodology LWT - Food Science and Technology 41 2008 1514 1520 (Pubitemid 351697536)
54. Y. Yoshie-Stark, Y. Wada, M. Schott, and A. Wasche Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates LWT - Food Science and Technology 39 2006 503 512 (Pubitemid 43288180)
55. E.P. Yúfera Química de los Alimentos 1998 Editorial Sintesis Madrid
56. I. Zivanovic, Z. Vastag, S. Popovic, L. Popovic, and D. Pericin Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsin International Journal of Biological and Life Sciences 6 1 2010 30 34