From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process

Industrial Crops and Products

Volumn 112, Issue , 2018, Pages 790-802

  Talekar, Sachin ^a   Patti, Antonio F ^b   Singh, Ramkrishna ^a   Vijayraghavan, R ^b   Arora, Amit ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Green extraction; Insoluble fibres; Oil; Pomegranate seed; Protease; Protein; Waste valorization

Indexed keywords

EXTRACTION; FATTY ACIDS; FIBERS; FOOD PROCESSING; FRUIT JUICES; GLUCOSE; HEXANE; NUTRITION; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS; PROTEINS; RECOVERY; SCANNING ELECTRON MICROSCOPY; WATER ABSORPTION;

ANTI-OXIDANT ACTIVITIES; FOOD PROCESSING INDUSTRY; GREEN EXTRACTIONS; POMEGRANATE SEEDS; PROTEASE; PROTEIN EFFICIENCY RATIO; TOTAL PHENOLIC CONTENT; WASTE VALORIZATIONS;

OILS AND FATS;

AMINO ACID; ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; DRUG; ENZYME; EXTRACTION METHOD; FATTY ACID; FOOD INDUSTRY; FOOD PROCESSING; FOOD WASTE; NUTRITIVE VALUE; OIL; PLANT PRODUCT; PROTEIN; RECOVERY; SEED; WASTE TREATMENT;

LYTHRACEAE;

EID: 85040132402     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.12.023     Document Type: Article

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