Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

Journal of Functional Foods

Volumn 11, Issue C, 2014, Pages 428-437

  González García, Estefanía ^a   Marina, M Luisa ^a   García, M Concepción ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Antioxidant; Bioactive peptide; Fruit by product; Plum seed; RP HPLC ESI Q TOF

Indexed keywords

PRUNUS DOMESTICA;

EID: 84922680636     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.10.020     Document Type: Article

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