Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream de-emulsification

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 10, 2008, Pages 985-995

  De Moura, J M L N ^a   Campbell, K ^b   Mahfuz, A ^a   Jung, S ^a   Glatz, C E ^b   Johnson, L ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University of Science and Technology   (United States)

Author keywords

Aqueous processing; Enzymes; Extraction; Oil; Protein; Soybeans

Indexed keywords

ENZYMES;

AQUEOUS PROCESSING; EXTRACTION; OIL; PROTEIN; SOYBEANS;

EMULSIFICATION;

GLYCINE MAX;

EID: 51749102867     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1282-2     Document Type: Article

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