Enzymatic solubilization of proteins in Brewer's spent grain

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5359-5365

  Treimo, Janneke ^a   Aspmo, Stein Ivar ^a   Eijsink, Vincent G H ^a   Horn, Svein J ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Alcalase; Brewer's spent grain; Hydrolysis; Peptidase; Protein solubilization

Indexed keywords

AMINO ACID; ENZYME; VEGETABLE PROTEIN;

ARTICLE; BARLEY; BIOTRANSFORMATION; CEREAL; CHEMISTRY; FOOD INDUSTRY; HYDROLYSIS; METABOLISM; MOLECULAR WEIGHT; PH;

AMINO ACIDS; BIOTRANSFORMATION; CEREALS; ENZYMES; FOOD INDUSTRY; HORDEUM; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; PLANT PROTEINS;

HORDEUM;

EID: 47849118659     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073317s     Document Type: Article

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