Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Ultrasonics Sonochemistry

Volumn 34, Issue , 2017, Pages 540-560

  Chemat, Farid ^a   Rombaut, Natacha ^a   Sicaire, Anne Gaëlle ^a   Meullemiestre, Alice ^a   Fabiano Tixier, Anne Sylvie ^a   Abert Vian, Maryline ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Green impacts; Hybrid techniques; Industrial application; Mechanisms; Safety and security; Ultrasound assisted extraction

Indexed keywords

ACCIDENT PREVENTION; DATA MINING; ENVIRONMENTAL IMPACT; INDUSTRIAL APPLICATIONS; MECHANISMS; PYRENE; ULTRASONICS;

CONVENTIONAL TECHNIQUES; ECONOMICALLY VIABLE; GREEN IMPACTS; HYBRID TECHNIQUES; NATURAL PRODUCTS; SAFETY AND SECURITIES; ULTRASOUND EXTRACTIONS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

COSMETIC; NATURAL PRODUCT; NUTRACEUTICAL; BIOLOGICAL PRODUCT;

BIOENERGY; CARBON FOOTPRINT; DRUG ISOLATION; ENVIRONMENTAL IMPACT; EXTRACTION AND EXTRACTS; FOOD INDUSTRY; FOOD PROCESSING; FRAGMENTATION REACTION; MICROWAVE RADIATION; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; REVIEW; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; SURFACE PROPERTY; ULTRASOUND; ULTRASOUND ASSISTED CLEVENGER DISTILLATION; ULTRASOUND ASSISTED EXTRACTION; FOOD; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES;

BIOLOGICAL PRODUCTS; CHEMICAL FRACTIONATION; FOOD; ULTRASONIC WAVES;

EID: 84976634032     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.06.035     Document Type: Review

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