Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds

LWT

Volumn 97, Issue , 2018, Pages 802-810

  Li, Mo ^a,b   Wen, Xin ^a,b   Peng, Yu ^a,b   Wang, Yuxiao ^a,b   Wang, Kunli ^a,b   Ni, Yuanying ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b National Engineering Research Center for Fruits and Vegetables Processing   (China)

Author keywords

Antioxidant activities; Bell pepper protein isolate; Enzymatic hydrolysis; Functional properties; Ultrasound assisted extraction

Indexed keywords

ALKALINITY; ANTIOXIDANTS; CHELATION; EMULSIFICATION; ENZYMATIC HYDROLYSIS; EXTRACTION; PYRENE; SODIUM CHLORIDE; WATER ABSORPTION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; PROTEIN HYDROLYSATE; PROTEIN ISOLATES; RADICAL SCAVENGING CAPACITIES; ULTRASOUND-ASSISTED EXTRACTION;

BELLS;

EID: 85051665101     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.07.069     Document Type: Article

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