Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Journal of Cereal Science

Volumn 70, Issue , 2016, Pages 146-154

  Phongthai, Suphat ^a   Lim, Seung Taik ^b   Rawdkuen, Saroat ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b Korea University   (South Korea)

Author keywords

Antioxidant; In vitro digestibility; Microwave assisted extraction; Response surface methodology; Rice bran protein

Indexed keywords

EID: 84973324978     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.06.001     Document Type: Article

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