Rapeseed proteins-Production methods and possible application ranges

OCL - Oilseeds and fats

Volumn 21, Issue 1, 2014, Pages

  Von Der Haar, Daniela ^a   Müller, Klaus ^a   Bader Mittermaier, Stephanie ^a   Eisner, Peter ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Extraction; Food ingredients; Plant protein; Rapeseed; Techno functional properties

Indexed keywords

EID: 84905037317     PISSN: 22726977     EISSN: 22576614     Source Type: Journal    
DOI: 10.1051/ocl/2013038     Document Type: Article

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