Protein From Oat: Structure, Processes, Functionality, and Nutrition

Sustainable Protein Sources

Volumn , Issue , 2016, Pages 105-119

  Makinen O E ^a   Sozer, N ^a   Ercili Cura, D ^a   Poutanen, K ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Avena sativa; Dry fractionation; Globulin; Oat; Plant protein; Protein functionality; Sustainability

Indexed keywords

EID: 85021958230     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802778-3.00006-8     Document Type: Chapter

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