Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)

Food Chemistry

Volumn 68, Issue 3, 2000, Pages 359-367

  Ishida, Hiroshi ^a   Suzuno, Hiroko ^a   Sugiyama, Noriko ^a   Innami, Satoshi ^b   Tadokoro, Tadahiro ^b   Maekawa, Akio ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b Tokyo Univ A   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; ASCORBIC ACID; CAROTENE; IRON; MINERAL; POLYPHENOL; PROTEIN; RIBOFLAVIN; VITAMIN;

ARTICLE; CHEMICAL COMPOSITION; DEVELOPING COUNTRY; DIETARY FIBER; NONHUMAN; NUTRITIONAL VALUE; PLANT LEAF; POTATO;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0033991783     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00206-X     Document Type: Article

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