Proteins in Olive Fruit and Oil

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 5, 2014, Pages 611-624

  Montealegre, Cristina ^a   Esteve, Clara ^a   García, Maria Concepción ^a   García Ruiz, Carmen ^a   Marina, Maria Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

oleosin; Olive; olive oil; protein; seed storage protein

Indexed keywords

MANUFACTURING PROCESS; OLEOSIN; OLIVE; PRACTICAL GUIDE; PROTEIN CONTENTS; PROTEIN PROFILES; SEED STORAGE PROTEINS; STORAGE PROTEINS;

ENZYMES; FRUITS; OLIVE OIL;

PROTEINS;

OLIVE OIL; PLANT PROTEIN; VEGETABLE OIL;

CHEMISTRY; FRUIT; OLIVE TREE; PLANT SEED;

FRUIT; OLEA; OLIVE OIL; PLANT OILS; PLANT PROTEINS; SEEDS;

EID: 84888991852     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.598639     Document Type: Review

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