Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein

International Food Research Journal

Volumn 24, Issue 2, 2017, Pages 621-629

  Yagoub, A A ^a,b   Ma, H ^a   Zhou, C ^a  

^a JIANGSU UNIVERSITY   (China)

^b UNIVERSITY OF ZALINGEI   (Sudan)

Author keywords

Extraction efficiency; Nitrogen solubility; Protein conformation; Rapeseed meal protein; Sonication

Indexed keywords

EID: 85020524002     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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