Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpi

Bioresource Technology

Volumn 219, Issue , 2016, Pages 239-245

  Rai, Amit Kumar ^a   Kumari, Reena ^a   Sanjukta, Samurailatpam ^a   Sahoo, Dinabandhu ^a  

^a INSTITUTE OF BIORESOURCES AND SUSTAINABLE DEVELOPMENT   (India)

Author keywords

Chhurpi; Fermentation; Peptides; Proteolytic; Yeast

Indexed keywords

ANTIOXIDANTS; FERMENTATION; HYDROLYSIS; PEPTIDES; PLANTS (BOTANY); PROTEINS; RNA;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHHURPI; INTERNAL TRANSCRIBED SPACERS; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES MARXIANUS; MOLECULAR IDENTIFICATION; PROTEOLYTIC;

YEAST;

ENDONUCLEASE; INTERNAL TRANSCRIBED SPACER; MILK PROTEIN; PROTEIN HYDROLYSATE; RIBOSOME RNA;

ANTIOXIDANT; BIOACTIVITY; BIOTECHNOLOGY; FERMENTATION; FOOD; GENETIC ANALYSIS; HYDROLYSIS; MOLECULAR ANALYSIS; PEPTIDE; PROTEIN; YEAST;

ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA PARAPSILOSIS; CHEESE; CHHURPI; EXOPHIALA DERMATITIDIS; FERMENTED PRODUCT; INDIA; KLUYVEROMYCES MARXIANUS; NONHUMAN; PICHIA KUDRIAVZEVII; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; RESTRICTION MAPPING; SACCHAROMYCES CEREVISIAE; TRICHOSPORON ASAHII; YEAST; BIOSYNTHESIS; FERMENTATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

INDIA;

EXOPHIALA DERMATITIDIS; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE; TRICHOSPORON ASAHII;

CHEESE; FERMENTATION; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PROTEIN HYDROLYSATES; YEASTS;

EID: 84980043568     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.07.129     Document Type: Article

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