Nutritional quality of rice bran protein in comparison to animal and vegetable protein

Food Chemistry

Volumn 172, Issue , 2015, Pages 766-769

  Han, Sung Wook ^a   Chee, Kyu Man ^b   Cho, Seong Jun ^a  

^a CJ Cheiljedang   (South Korea)

^b Korea University   (South Korea)

Author keywords

Protein digestibility corrected amino acid score; Protein quality; Rice bran protein; Vegetable protein

Indexed keywords

AMINO ACIDS; ANIMALS; CASEIN; POTASSIUM HYDROXIDE; VEGETABLES;

ISOELECTRIC PRECIPITATION; NUTRITIONAL QUALITIES; PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORES; PROTEIN EFFICIENCY RATIO; PROTEIN QUALITY; RICE BRAN PROTEIN; SPRAGUE-DAWLEY RATS; VEGETABLE PROTEIN;

PROTEINS;

AMINO ACID; CASEIN; ESSENTIAL AMINO ACID; MILK PROTEIN; NITROGEN; PEPSIN A; PEPTIDES AND PROTEINS; RICE BRAN PROTEIN; RICE ENDOSPERM PROTEIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FOOD INTAKE; MALE; NONHUMAN; NUTRITIONAL VALUE; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN QUALITY; RAT; RICE BRAN; WEIGHT GAIN; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; METABOLISM; RICE; SPRAGUE DAWLEY RAT;

AMINO ACIDS; ANIMALS; DIGESTION; MALE; NUTRITIVE VALUE; ORYZA SATIVA; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; VEGETABLE PROTEINS;

EID: 84908297118     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.127     Document Type: Article

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