Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 947-954

  Jung, Stephanie ^a   Mahfuz, Abdullah A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Aqueous extraction; Extrusion; High pressure processing; Protease; Soy proteins

Indexed keywords

EID: 59649113168     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.044     Document Type: Article

References (40)

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