Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 137-146

  Vásquez Villanueva, Romy ^a   Marina, M Luisa ^a   García, M Concepción ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

ACE inhibitor; De novo sequencing; Peach; Peptides; Seed

Indexed keywords

EID: 84942513599     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.06.056     Document Type: Article

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