Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

International Journal of Food Science and Technology

Volumn 48, Issue 8, 2013, Pages 1670-1681

  Connolly, Alan ^a   Piggott, Charles O ^a   Fitzgerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Antioxidant activity; Barley; Functional food; Pale and black brewers' spent grain; Phenolics; Protein

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BARLEY; FUNCTIONAL FOODS; PHENOLICS; SPENT GRAINS;

ALKALINITY; AMINO ACIDS;

PROTEINS;

HORDEUM;

EID: 84880325247     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12137     Document Type: Article

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