Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia

Biotechnology for Biofuels

Volumn 9, Issue 1, 2016, Pages

  Kehili, Mouna ^a   Schmidt, Lisa Marie ^b   Reynolds, Wienke ^b   Zammel, Ayachi ^c   Zetzl, Carsten ^b   Smirnova, Irina ^b   Allouche, Noureddine ^d   Sayadi, Sami ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^c Ayachi Group Industry   (Tunisia)

^d Faculté des Sciences de Sfax   (Tunisia)

Author keywords

Biorefinery; Carotenoids; Lignocellulose; Liquid hot water hydrolysis; Oil; Protein isolation; SC CO2 extraction; Tomato industrial by products

Indexed keywords

ACCIDENT PREVENTION; BIOCONVERSION; BIOETHANOL; CARBON DIOXIDE; CELLULOSE; DEGRADATION; ENERGY SECURITY; EXTRACTION; FOOD SAFETY; HYDROLYSIS; OILS AND FATS; PIGMENTS; PROTEINS; REFINING; RESINS; WATER;

BIOREFINERIES; CAROTENOIDS; INDUSTRIAL BY-PRODUCTS; LIGNOCELLULOSE; LIQUID HOT WATER; PROTEIN ISOLATION; SC-CO2 EXTRACTION;

FRUITS;

BIOLOGICAL METHOD; CAROTENOID; CELLULOSE; EXTRACTION METHOD; FOOD INDUSTRY; FRUIT; HYDROLYSIS; OIL; PROTEIN;

CARBON DIOXIDE; CELLULOSE; DEGRADATION; EXTRACTION; HYDROLYSIS;

TUNISIA;

LYCOPERSICON ESCULENTUM;

EID: 85034581127     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/s13068-016-0676-x     Document Type: Article

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