Ultrahigh pressure extraction of bioactive compounds from plants—A review

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 6, 2017, Pages 1097-1106

  Xi, Jun ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

bioactive compounds; plant; review article; Ultrahigh pressure extraction

Indexed keywords

PROCESSING;

BIOACTIVE COMPOUNDS; BIOACTIVE INGREDIENTS; CONVENTIONAL EXTRACTION; EXTRACTION EFFICIENCIES; EXTRACTION TECHNIQUES; PLANT; PROCESSING TEMPERATURE; ULTRA-HIGH PRESSURE EXTRACTIONS;

EXTRACTION;

PLANT EXTRACT; PLANT MEDICINAL PRODUCT; SOLVENT;

CHEMISTRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT; PRESSURE; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; PHYTOCHEMICALS; PLANT EXTRACTS; PLANTS; PRESSURE; SOLVENTS; TEMPERATURE;

EID: 85012111028     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.874327     Document Type: Article

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