Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Trends in Food Science and Technology

Volumn 75, Issue , 2018, Pages 93-104

  Pojić, Milica ^a   Mišan, Aleksandra ^a   Tiwari, Brijesh ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Eco innovative technologies; Extraction; Food waste; Sustainable sources of proteins

Indexed keywords

COST EFFECTIVENESS; ENVIRONMENTAL IMPACT; ENVIRONMENTAL TECHNOLOGY; EXTRACTION; FOOD PROCESSING; FOOD SUPPLY; MICELLES; SOLVENT EXTRACTION; SUSTAINABLE DEVELOPMENT;

AQUEOUS TWO PHASE SYSTEM; ASSISTED EXTRACTIONS; ELECTROSTATIC SEPARATION; FOOD WASTE; FUNCTIONAL PROPERTIES; INNOVATIVE TECHNOLOGY; PROCESSING INDUSTRY; SUBCRITICAL WATER EXTRACTION;

PROTEINS;

EID: 85055530603     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.03.010     Document Type: Review

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